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Osmotic dehydratation of sugar beet in combined aqueous solution of sucrose and sodium chloride
| Naziv: | Osmotic dehydratation of sugar beet in combined aqueous solution of sucrose and sodium chloride | Autori: | Jokić, Aleksandar |
Godina: | 2007 | Publikacija: | Journal of Food Engineering | ISSN: | 0260-8774 Journal of Food Engineering Pretraži identifikator |
Izdavač: | Elsevier | Tip rezultata: | Naučni članak | Kolacija: | vol. 78 br. 1 str. 47-51 | DOI: | 10.1016/j.jfoodeng.2005.09.003 | WoS-ID: | 000240856700007 | Scopus-ID: | 2-s2.0-33745967199 | URI: | https://enauka.gov.rs/handle/123456789/795938 | Izvor metapodataka: | (Preuzeto iz Nasi u WoS) (Preuzeto iz KNR-a) Jokić, Aleksandar |
M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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