Designing of innovative functional starter cultures and optimization of technological process for production of added-value dairy products.

Kljajević, N; Veljovic, Katarina; Popović, N; Golić, N; Terzić-Vidojević, A

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eNauka > Rezultati > Designing of innovative functional starter cultures and optimization of technological process for production of added-value dairy products.

Naziv:	Designing of innovative functional starter cultures and optimization of technological process for production of added-value dairy products.
Autori:	Kljajević, N; Veljovic, Katarina ; Popović, N; Golić, N ; Terzić-Vidojević, A
Godina:	2018
Publikacija:	UNIFood Conference, Belgrade, Serbia
Tip rezultata:	Konferencijski rad
URI:	https://enauka.gov.rs/handle/123456789/796058
Izvor metapodataka:	(Preuzeto iz ORCID-a) Veljović, Katarina
M-kategorija:	Mp kategorija će biti prikazana naknadno.

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