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eNauka >  Results >  Effect of the baker's yeast on the production of aflatoxin B1 by Aspergillus favus
Title: Effect of the baker's yeast on the production of aflatoxin B1 by Aspergillus favus
Authors: Šarić, Ljubiša  ; Škrinjar, Marija ; Sakač, Marijana  ; Plavšić, Dragana  ; Čabarkapa, Ivana  
Issue Date: 2008
Publication: Food Processing, Quality and Safety
ISSN: 1821-0554 Search Idenfier
Type: Article
Collation: vol. 35 br. 4 str. 165-168
URI: https://enauka.gov.rs/handle/123456789/796199
Metadata source: (Preuzeto iz KNR-a) Čabarkapa, Ivana
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