Evaluation of a GC-MS method for the analysis of oregano essential oil composition

Milovanović, Ivan; Mišan, Aleksandra; Sakač, Marijana; Čabarkapa, Ivana; Šarić, (rođ. Beljkaš) Bojana; Kos, (rođ. Matić) Jovana; Jovanov, Pavle

Results

eNauka > Results > Evaluation of a GC-MS method for the analysis of oregano essential oil composition

Title:	Evaluation of a GC-MS method for the analysis of oregano essential oil composition
Authors:	Milovanović, Ivan ; Mišan, Aleksandra ; Sakač, Marijana ; Čabarkapa, Ivana ; Šarić, (rođ. Beljkaš) Bojana ; Kos, (rođ. Matić) Jovana ; Jovanov, Pavle
Issue Date:	2009
Publication:	Food Processing, Quality and Safety
ISSN:	1821-0554 Search Idenfier
Publisher:	Novi Sad, Srbija: Naučni institut za prehrambene tehnologije
Type:	Article
Collation:	vol. 36 br. 3-4 str. 75-79
URI:	https://enauka.gov.rs/handle/123456789/796204
Metadata source:	(Preuzeto iz KNR-a) Čabarkapa, Ivana
M-category:	Mp. category will be shown later

Find the DOI

Finding a DOI in CrossRef based on publication meta-data. The DOI (and metadata) with the similar data match will be displayed. ATTENTION - it doesn't have to be that publication.