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Adhesion of bacteria Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and yeast Pichia membranifaciens to wooden surfaces
| Title: | Adhesion of bacteria Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and yeast Pichia membranifaciens to wooden surfaces | Authors: | Tomičić, Ružica   ; Tomičić, Zorica ; Thaler, Nejc; Humar, Miha; Respor, Peter |
Issue Date: | 2022 | Publication: | CEFood Congress Book / 11th Central European Congress on Food and Nutrition: Food, technology and nutrition for healthy people in a healthy environment (CEFood 2022), Čatež ob Savi, September 27-30, 2022 | Publisher: | Ljubljana: European Declaration on Food, Technology and Nutrition Network | Type: | Conference Paper | ISBN: | 978-961-95-942-1-6 ИСБН није валидан Search Idenfier |
Collation: | str. 235-235 | URI: | http://oa.fins.uns.ac.rs/handle/123456789/226 https://enauka.gov.rs/handle/123456789/796220 |
URL: | https://peter-raspor.eu/wp-content/uploads/2022/10/Knjiga-splet.pdf | Metadata source: | (Preuzeto iz KNR-a) Tomičić, Zorica | M-category: | Mp. category will be shown later |
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