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Quantifying nonthermal inactivation of Listeria monocytogenes in European fermented sausages using bacteriocinogenic lactic acid bacteria or their bacteriocins: A case study for risk assessment
| Naziv: | Quantifying nonthermal inactivation of Listeria monocytogenes in European fermented sausages using bacteriocinogenic lactic acid bacteria or their bacteriocins: A case study for risk assessment | Autori: | Drosinos, Eleftherios H; Mataragas, Marios; Veskovic-Moracanin, Slavica M; Gasparik-Reichardt, Judith; Hadziosmanovic, Mirza; Alagic, Davor | Godina: | 2006 | Publikacija: | JOURNAL OF FOOD PROTECTION | ISSN: | 0362-028X Journal of Food Protection Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 69 br. 11 str. 2648-2663 | DOI: | 10.4315/0362-028X-69.11.2648 | WoS-ID: | 000242157300012 | Scopus-ID: | 2-s2.0-33751240508 | URI: | https://enauka.gov.rs/handle/123456789/797839 | Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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