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The influence of protein oxidation on structure, pepsin diffusion, and in vitro gastric digestion of SPI emulsion
| Naziv: | The influence of protein oxidation on structure, pepsin diffusion, and in vitro gastric digestion of SPI emulsion | Autori: | Zhao, Jie; Wang, Shuaiqian; Jiang, Diandian; Chen, Chong; Tang, Jie; Tomasevic, Igor B   ; Sun, Weizheng |
Godina: | 2023 | Publikacija: | FOOD CHEMISTRY | ISSN: | 0308-8146 Food Chemistry Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 428 str. 136791-136791 | DOI: | 10.1016/j.foodchem.2023.136791 | WoS-ID: | 001039492400001 | Scopus-ID: | 2-s2.0-85164225365 | URI: | https://enauka.gov.rs/handle/123456789/798126 | Projekat: | Guangdong Basic and Applied Basic Research Foundation [2021A1515010638] Ministry of Science and Technology of the People's Republic of China [DL2022163005L] Science and Technology Department of Sichuan Province [2023NSFSC1210, 2023YFN0015, 2020YFN0151]; |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
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