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The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methods
| Title: | The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methods | Authors: | Pojić, Milica   ; Mastilović, Jasna ; Palić, Dragan ; Pestorić, Mladenka |
Issue Date: | 2010 | Publication: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 123 br. 3 str. 800-805 | DOI: | 10.1016/j.foodchem.2010.05.013 | WoS-ID: | 000280917800035 | Scopus-ID: | 2-s2.0-77954625272 | URI: | https://enauka.gov.rs/handle/123456789/798385 | Project: | Ministry of Science and Technological Development, Republic of Serbia [20066] | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21a+M21a+ |
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