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Trypsin inhibitor content and activity of soaking water whey as waste in soy milk processing
| Title: | Trypsin inhibitor content and activity of soaking water whey as waste in soy milk processing | Authors: | Stanojevic, Sladjana P   ; Barac, Miroljub B ; Kostic, Aleksandar Z ; Pesic, Mirjana B |
Issue Date: | 2021 | Publication: | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES | ISSN: | 0360-1234 Journal of Environmental Science and Health. Part B: Pesticides, Food Contaminants, and Agricultural Wastes Search Idenfier |
Type: | Article | Collation: | vol. 56 br. 3 str. 292-296 | DOI: | 10.1080/03601234.2021.1874232 | WoS-ID: | 000613820600001 | Scopus-ID: | 2-s2.0-85100253563 | URI: | https://enauka.gov.rs/handle/123456789/798943 | Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 22M22 |
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