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The Impact of Enological Products for Tartaric Stabilization on Wine Filterability
| Naziv: | The Impact of Enological Products for Tartaric Stabilization on Wine Filterability | Autori: | Puskaš, Vladimir   ; Miljić, Uroš ; Vučurović, Vesna |
Godina: | 2021 | Publikacija: | Chemical Industry and Chemical Engineering Quarterly | ISSN: | 1451-9372 Chemical Industry and Chemical Engineering Quarterly / CICEQ Pretraži identifikator |
Izdavač: | Belgrade: Association of the Chemical Engineers of Serbia | Tip rezultata: | Naučni članak | Kolacija: | vol. 27 br. 4 str. 355-362 | DOI: | 10.2298/CICEQ200913003P | WoS-ID: | 000751044400005 | Scopus-ID: | 2-s2.0-85123192217 | URI: | https://enauka.gov.rs/handle/123456789/800807 | Projekat: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet) | Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 23M23 - Međunarodni časopis kategorije M23 |
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