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| Title: | Recent advances in meat color research | Authors: | Tomasevic, Igor B   ; Djekic, Ilija V ; Font-i-Furnols, Maria; Terjung, Nino; Lorenzo, Jose Manuel |
Issue Date: | 2021 | Publication: | CURRENT OPINION IN FOOD SCIENCE | ISSN: | 2214-7993 Current Opinion in Food Science Search Idenfier |
Type: | Article | Collation: | vol. 41 str. 81-87 | DOI: | 10.1016/j.cofs.2021.02.012 | WoS-ID: | 000707445000012 | Scopus-ID: | 2-s2.0-85111585996 | URI: | https://enauka.gov.rs/handle/123456789/800966 | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21a+M21a+ |
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