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Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage
| Title: | Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage | Authors: | Costa, Manuela; Fontes, Luisa; Correia, Ana; Miljić, Uroš   ; Jordão, António |
Issue Date: | 2020 | Publication: | OENO ONE | ISSN: | 2494-1271 OENO One Search Idenfier |
Publisher: | Villenave d’Ornon: IVES International Viticulture and Enology Society | Type: | Article | Collation: | vol. 54 br. 4 str. 1159-1181 | DOI: | 10.20870/oeno-one.2020.54.4.4026 | WoS-ID: | 000605448300032 | Scopus-ID: | 2-s2.0-85098702748 | URI: | https://enauka.gov.rs/handle/123456789/801854 | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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