Results

eNauka >  Results >  Influence of aluminium sulphate concentration on the change of electrokinetic potential of macromolecular compounds in molasses
Title : Influence of aluminium sulphate concentration on the change of electrokinetic potential of macromolecular compounds in molasses
Authors: Levic, Ljubinko B; Gyura, Julianna F
Issue Date: 2000
Publication: NAHRUNG-FOOD
ISSN: 0027-769X Nahrung (Food) Search Idenfier
Type: Article
Collation: vol. 44 br. 4 str. 288-289
DOI: 10.1002/1521-3803(20000701)44:4<288::AID-FOOD288>3.0.CO;2-Z
WoS-ID: 000088922500018
Scopus-ID: 2-s2.0-0043227434
PMID : 44
URI: https://open.uns.ac.rs/handle/123456789/12104
https://enauka.gov.rs/handle/123456789/803086
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
22M22

3
SCOPUSTM
2
PubMed CentralTM
2
OpenCitations
2
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.