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eNauka >  Rezultati >  Influence of aluminium sulphate concentration on the change of electrokinetic potential of macromolecular compounds in molasses
Naziv : Influence of aluminium sulphate concentration on the change of electrokinetic potential of macromolecular compounds in molasses
Autori: Levic, Ljubinko B; Gyura, Julianna F
Godina: 2000
Publikacija: NAHRUNG-FOOD
ISSN: 0027-769X Nahrung (Food) Pretraži identifikator
Tip rezultata: Naučni članak
Kolacija: vol. 44 br. 4 str. 288-289
DOI: 10.1002/1521-3803(20000701)44:4<288::AID-FOOD288>3.0.CO;2-Z
WoS-ID: 000088922500018
Scopus-ID: 2-s2.0-0043227434
PMID : 44
URI: https://open.uns.ac.rs/handle/123456789/12104
https://enauka.gov.rs/handle/123456789/803086
Izvor metapodataka: (Preuzeto iz Nasi u WoS)
M-kategorija: 
22M22 - Međunarodni časopis kategorije M22

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