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Dung Beetle Improves soil Bacterial Diversity and Enzyme Activity and Enhances Growth and Antioxidant Content of Chinese Cabbage (Brassica rapa ssp. pekinensis)
| Title: | Dung Beetle Improves soil Bacterial Diversity and Enzyme Activity and Enhances Growth and Antioxidant Content of Chinese Cabbage (Brassica rapa ssp. pekinensis) | Authors: | Kaleri, Abdul Rasheed; Ma, Jiahua; Abro, Saeed Akhtar; Faqir, Yahya; Nabi, Farhan; Hakeem, Abdul; Ahmed, Awais; Ahmed, Siraj; Jakhar, Ali Murad; Shah, Sayed Mustajab; | Issue Date: | 2021 | Publication: | JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION | ISSN: | 0718-9508 Journal of Soil Science and Plant Nutrition Search Idenfier |
Type: | Article | Collation: | vol. 21 br. 4 str. 3387-3401 | DOI: | 10.1007/s42729-021-00614-w | WoS-ID: | 000695758400001 | Scopus-ID: | 2-s2.0-85114934585 | URI: | https://enauka.gov.rs/handle/123456789/805352 | Project: | Longshan academic talent research supporting program of SWUST [18LZX561] National Natural Science Foundation of China (NSFC) [30902005] Sichuan Science and Technology Program [2017JY0163] Ministry of Educatio |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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