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The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat
| Title: | The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat | Authors: | Grabež, Vladana; Bjelanović, Milena; Rohloff, Jens; Martinović, Aleksandra; Berg, Per; Tomović, Vladimir   ; Rogić, Biljana; Egelandsdal, Bjorg |
Issue Date: | 2019 | Publication: | Small Ruminant Research | ISSN: | 0921-4488 Small Ruminant Research Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 181 str. 12-20 | DOI: | 10.1016/j.smallrumres.2019.09.022 | WoS-ID: | 000500371800003 | Scopus-ID: | 2-s2.0-85074040121 | URI: | https://enauka.gov.rs/handle/123456789/805945 | Project: | Research Council of NorwayResearch Council of Norway [FR184846/I10and225309] Norwegian Ministry for Foreign Affairs [19028] Norwegian State Educational Loan fund ("Lanekassen") |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 22M22 |
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