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| Title: | Investigation of rheological properties of liquid sour dough | Authors: | Mastilović, Jasna   ; Popov, Stevan |
Issue Date: | 2001 | Publication: | FLOUR - BREAD ' 01 | Type: | Conference Paper | Collation: | str. 53-62 | WoS-ID: | 000223815200007 | URI: | https://enauka.gov.rs/handle/123456789/812649 | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | Mp. category will be shown later |
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