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The effect of salt concentration and pH on the survival and growth of E-coli O157 : H7 in white cheese and trypticase soy broth
| Title: | The effect of salt concentration and pH on the survival and growth of E-coli O157 : H7 in white cheese and trypticase soy broth | Authors: | Katic, Vera R; Stojanovic, Lazar V | Issue Date: | 2003 | Publication: | ACTA VETERINARIA-BEOGRAD | ISSN: | 0567-8315 Acta Veterinaria, Beograd Search Idenfier |
Type: | Article | Collation: | vol. 53 br. 5-6 str. 411-418 | DOI: | 10.2298/AVB0306411K | WoS-ID: | 000187620300014 | Scopus-ID: | 2-s2.0-1642575078 | URI: | https://enauka.gov.rs/handle/123456789/812834 | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 23M23 |
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