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eNauka >  Results >  The Effect of Cytokinins on the Concentration of Hydroxyl Radicals and the Intensity of Lipid Peroxidation in Nitrogen Deficient Wheat
Title: The Effect of Cytokinins on the Concentration of Hydroxyl Radicals and the Intensity of Lipid Peroxidation in Nitrogen Deficient Wheat
Authors: Stoparic, Goran; Maksimovic, Ivana V  
Issue Date: 2008
Publication: CEREAL RESEARCH COMMUNICATIONS
ISSN: 0133-3720 Cereal Research Communications Search Idenfier
Type: Article
Collation: vol. 36 br. 4 str. 601-609
DOI: 10.1556/CRC.36.2008.4.9
WoS-ID: 000261075500009
Scopus-ID: 2-s2.0-57249086474
URI: https://enauka.gov.rs/handle/123456789/814818
Project: Serbian Ministry of Science and Environmental [TR6880]
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
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