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The Effect of Cytokinins on the Concentration of Hydroxyl Radicals and the Intensity of Lipid Peroxidation in Nitrogen Deficient Wheat
| Naziv: | The Effect of Cytokinins on the Concentration of Hydroxyl Radicals and the Intensity of Lipid Peroxidation in Nitrogen Deficient Wheat | Autori: | Stoparic, Goran; Maksimovic, Ivana V   |
Godina: | 2008 | Publikacija: | CEREAL RESEARCH COMMUNICATIONS | ISSN: | 0133-3720 Cereal Research Communications Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 36 br. 4 str. 601-609 | DOI: | 10.1556/CRC.36.2008.4.9 | WoS-ID: | 000261075500009 | Scopus-ID: | 2-s2.0-57249086474 | URI: | https://enauka.gov.rs/handle/123456789/814818 | Projekat: | Serbian Ministry of Science and Environmental [TR6880] | Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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