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Probiotics in broiler nutrition and their effect on carcass quality-dressing percentage
| Title: | Probiotics in broiler nutrition and their effect on carcass quality-dressing percentage | Authors: | Savković, Tatjana  ; Tojagić, Slobodan ; Ristić, Milutin ; Jokanović, Marija  |
Issue Date: | 2007 | Publication: | Romanian Biotechnological Letters | ISSN: | 1224-5984 Romanian Biotechnological Letters Search Idenfier |
Publisher: | Bucuresti: Ars Docendi | Type: | Article | Collation: | vol. 12 br. 1 str. 3059-3063 | WoS-ID: | 000254715400003 | URI: | https://enauka.gov.rs/handle/123456789/815738 | URL: | https://rombio.unibuc.ro/wp-content/uploads/2022/05/12-1-3.pdf | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | Mp. category will be shown later |
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