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Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa
| Title: | Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa | Authors: | Petrovic, Ljiljana S  ; Tasic, Tatjana A  ; Ikonic, Predrag M ; Sojic, Branislav V ; Skaljac, Snezana B ; Danilovic, Bojana R ; Jokanovic, Marija R ; Tomovic, Vladimir M ; Dzinic, Natalija R |
Issue Date: | 2016 | Publication: | EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD | ISSN: | 1571-0297  Search Idenfier |
Type: | Conference Paper | Collation: | str. 221-234 | DOI: | 10.1007/978-3-319-24040-4_12 | WoS-ID: | 000456660100012 | Scopus-ID: | 2-s2.0-85060702411 | URI: | https://open.uns.ac.rs/handle/123456789/2518 https://enauka.gov.rs/handle/123456789/816931 |
Project: | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] | Metadata source: | (Preuzeto iz Nasi u WoS) Migracija |
M-category: | Mp. category will be shown later |
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