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eNauka >  Rezultati >  Nutritional and phytochemical content of Swiss chard from Montenegro, under different fertilization and irrigation treatments
Naziv: Nutritional and phytochemical content of Swiss chard from Montenegro, under different fertilization and irrigation treatments
Autori: Ivanovic, Ljubica; Milasevic, Ivana; Topalovic, Ana; Djurovic, Dijana; Mugosa, Boban; Knezevic, Mirko; Vrvic, Miroslav M 
Godina: 2019
Publikacija: BRITISH FOOD JOURNAL
ISSN: 0007-070X British Food Journal Pretraži identifikator
Tip rezultata: Naučni članak
Kolacija: vol. 121 br. 2 str. 411-425
DOI: 10.1108/BFJ-03-2018-0142
WoS-ID: 000468888100013
Scopus-ID: 2-s2.0-85055279691
URI: https://enauka.gov.rs/handle/123456789/818001
Projekat: Ministry of Science of Montenegro
HERIC project through the BIO-ICT Centre of Excellence [01-1001]
Izvor metapodataka: (Preuzeto iz Nasi u WoS)
M-kategorija: 
22M22 - Međunarodni časopis kategorije M22

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