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| Title: | Cocoa husk application in the enrichment of extruded snack products | Authors: | Jozinović, Antun; Panak-Balentić, Jelena; Ačkar, Đurđica; Babić, Jurislav; Pajin, Biljana   ; Miličević, Borislav; Guberac, Sunčica; Vrdoljak, Anđela; Šubarić, Drago |
Issue Date: | 2019 | Publication: | Journal of Food Processing and Preservation | ISSN: | 0145-8892 Journal of Food Processing and Preservation Search Idenfier |
Publisher: | John Wiley & Sons, Inc. | Type: | Article | Collation: | vol. 43 br. 2 str. Article number e13866 | DOI: | 10.1111/jfpp.13866 | WoS-ID: | 000459627600007 | Scopus-ID: | 2-s2.0-85059165503 | URI: | https://enauka.gov.rs/handle/123456789/818157 https://open.uns.ac.rs/handle/123456789/552 |
Project: | Josip Juraj Strossmayer University of Osijek [IZIP-2016-4] Croatian Science Foundation [1321] |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 22M22 |
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