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Application of common packaging materials in the probiotic fresh cheese production
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Naziv ![]() | Application of common packaging materials in the probiotic fresh cheese production | Autori ![]() | Ilicic, Mirela D ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Godina: | 2016 | Publikacija: | MLJEKARSTVO | ISSN: | 0026-704X![]() ![]() |
Izdavač: | Zagreb: Croatian Dairy Union | Tip rezultata: | Naučni članak | Kolacija: | vol. 66 br. 2 str. 91-98 | DOI: | 10.15567/mljekarstvo.2016.0201 | WoS-ID: | 000373152100001 | Scopus-ID: | 2-s2.0-84962034428 | URI: | https://enauka.gov.rs/handle/123456789/819104 https://open.uns.ac.rs/handle/123456789/4807 |
URL: | https://hrcak.srce.hr/en/clanak/228062 | Projekat: | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] | Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 23M23 - Rad u međ. časopisu |
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