Results
eNauka >
Results >
An improved method for the determination of sulphachloropyrazine in meat and liver of broilers during and after their treatment for coccidiosis
| Title: | An improved method for the determination of sulphachloropyrazine in meat and liver of broilers during and after their treatment for coccidiosis | Authors: | Kostadinovic, Ljiljana M; Pavkov, Sava T; Gaal, Ferenc F | Issue Date: | 1999 | Publication: | ACTA ALIMENTARIA | ISSN: | 0139-3006 Acta Alimentaria Search Idenfier |
Type: | Article | Collation: | vol. 28 br. 4 str. 311-319 | DOI: | 10.1556/AAlim.28.1999.4.2 | WoS-ID: | 000085426200002 | Scopus-ID: | 2-s2.0-0033473858 | URI: | https://enauka.gov.rs/handle/123456789/820602 | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 23M23 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.