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Survey of the tenderness of meat of beef, pork, poultry and rabbit - a comparison
| Title: | Survey of the tenderness of meat of beef, pork, poultry and rabbit - a comparison | Authors: | Ristic, Milan; Miscevic, Branislav  |
Issue Date: | 2012 | Publication: | FLEISCHWIRTSCHAFT | ISSN: | 0015-363X Fleischwirtschaft Search Idenfier |
Type: | Article | Collation: | vol. 92 br. 2 str. 100-104 | WoS-ID: | 000300818400041 | URI: | https://enauka.gov.rs/handle/123456789/821631 | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 23M23 |
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