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eNauka >  Rezultati >  Antioxidant capacity, total phenolics, glucosinolates and colour parameters of rapeseed cultivars
Title: Antioxidant capacity, total phenolics, glucosinolates and colour parameters of rapeseed cultivars
Authors: Szydlowska-Czerniak, Aleksandra; Bartkowiak-Broda, Iwona; Karlovic, Igor; Karlovits, Gyoergy; Szlyk, Edward
Issue Date: 2011
Publication: FOOD CHEMISTRY
ISSN: 0308-8146 Food Chemistry Search Idenfier
Type: Article
Collation: vol. 127 br. 2 str. 556-563
DOI: 10.1016/j.foodchem.2011.01.040
WoS-ID: 000288836400025
Scopus-ID: 2-s2.0-79952313654
URI: https://enauka.gov.rs/handle/123456789/821828
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
21a+M21a+

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