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eNauka >  Results >  Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds
Title: Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds
Authors: Cucuz, Veljko; Cvejic, Jelena M  ; Torovic, Ljilja D  ; Gojkovic-Bukarica, Ljiljana C  ; Acevska, Jelena; Dimitrovska, Aneta; Aldawoud, Turki MS; Galanakis, Charis M
Issue Date: 2021
Publication: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
ISSN: 0022-1155 Journal of Food Science and Technology, Mysore Search Idenfier
Type: Article
Collation: vol. 59 br. 7 str. 2913-2924
DOI: 10.1007/s13197-021-05317-9
WoS-ID: 000721410400001
Scopus-ID: 2-s2.0-85119695686
PMID: 34840348
PMCID: PMC8607965
URI: https://enauka.gov.rs/handle/123456789/823262
Project: Ministry of Education, Science and Technological Development, Serbia [TR31020, RSP-2020/197]
King Saud University, Riyadh, Saudi ArabiaKing Saud University
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
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