Rezultati
| Title: | Food modelling strategies and approaches for knowledge transfer | Authors: | Kansou, Kamal; Laurier, Wim; Charalambides, Maria N; Della-Valle, Guy; Djekic, Ilija V   ; Feyissa, Aberham Hailu; Marra, Francesco; Thomopoulos, Rallou; Bredeweg, Bert |
Issue Date: | 2022 | Publication: | TRENDS IN FOOD SCIENCE & TECHNOLOGY | ISSN: | 0924-2244 Trends in Food Science and Technology Search Idenfier |
Type: | Article | Collation: | vol. 120 str. 363-373 | DOI: | 10.1016/j.tifs.2022.01.021 | WoS-ID: | 000792605100006 | Scopus-ID: | 2-s2.0-85122955261 | URI: | https://enauka.gov.rs/handle/123456789/823710 | Project: | COST Action [CA15118] European Cooperation in Science and Technology |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21a+M21a+ |
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