Results

eNauka >  Results >  Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage
Title: Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage
Authors Babic-Milijasevic, Jelena A  ; Milijasevic, Milan P  ; Lilic, Slobodan  ; Djinovic-Stojanovic, Jasna M  ; Nastasijevic, Ivan  ; Geric, Tamara  ; Del, Nobile Matteo Alessandro
Issue Date: 2023
Publication: FOODS
ISSN: 2304-8158 Foods Search Idenfier
Type: Article
Collation: vol. 12 br. 16 str. 3015-3015
DOI: 10.3390/foods12163015
WoS-ID: 001055713100001
Scopus-ID: 2-s2.0-85168877295
PMID: 37628014
PMCID: PMC10453417
URI: https://enauka.gov.rs/handle/123456789/824346
Project: Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200050 (Institut za higijenu i tehnologiju mesa, Beograd)
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
21M21

26
SCOPUSTM
6
PubMed CentralTM
22
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.