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Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage
| Title: | Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage | Authors : | Babic-Milijasevic, Jelena A |
Issue Date: | 2023 | Publication: | FOODS | ISSN: | 2304-8158 Foods Search Idenfier |
Type: | Article | Collation: | vol. 12 br. 16 str. 3015-3015 | DOI: | 10.3390/foods12163015 | WoS-ID: | 001055713100001 | Scopus-ID: | 2-s2.0-85168877295 | PMID: | 37628014 | PMCID: | PMC10453417 | URI: | https://enauka.gov.rs/handle/123456789/824346 | Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200050 (Institut za higijenu i tehnologiju mesa, Beograd) | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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