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Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage
| Naziv: | Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage | Autori  : | Babic-Milijasevic, Jelena A   ; Milijasevic, Milan P ; Lilic, Slobodan ; Djinovic-Stojanovic, Jasna M ; Nastasijevic, Ivan ; Geric, Tamara ; Del, Nobile Matteo Alessandro |
Godina: | 2023 | Publikacija: | FOODS | ISSN: | 2304-8158 Foods Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 12 br. 16 str. 3015-3015 | DOI: | 10.3390/foods12163015 | WoS-ID: | 001055713100001 | Scopus-ID: | 2-s2.0-85168877295 | PMID: | 37628014 | PMCID: | PMC10453417 | URI: | https://enauka.gov.rs/handle/123456789/824346 | Projekat: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200050 (Institut za higijenu i tehnologiju mesa, Beograd) | Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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