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Effect of transglutaminase and whey protein concentrate on textural characteristics of low fat probiotic yoghurt
| Title: | Effect of transglutaminase and whey protein concentrate on textural characteristics of low fat probiotic yoghurt | Authors: | Milanovic, Spasenija D; Ilicic, Mirela D; Djuric, Mirjana S; Caric, Marijana D   |
Issue Date: | 2009 | Publication: | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | ISSN: | 0026-3788 Milchwissenschaf / Milk Science International Search Idenfier |
Type: | Article | Collation: | vol. 64 br. 4 str. 388-392 | WoS-ID: | 000270072200011 | Scopus-ID: | 2-s2.0-70349625035 | URI: | https://enauka.gov.rs/handle/123456789/824727 https://open.uns.ac.rs/handle/123456789/11932 |
URL: | https://www.researchgate.net/publication/286499789_Effect_of_transglutaminase_and_whey_protein_concentrate_on_textural_characteristics_of_low_fat_probiotic_yoghurt | Project: | Ministry of Science and Technological Development of the Republic of Serbia | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 23M23 |
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