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Influence of working conditions upon Kombucha conducted fermentation of black tea
| Title: | Influence of working conditions upon Kombucha conducted fermentation of black tea | Authors: | Lončar, Eva  ; Đurić, Mirjana  ; Malbaša, Radomir ; Kolarov, Ljiljana ; Klašnja, Mile |
Issue Date: | 2006 | Publication: | Food and Bioproducts Processing | ISSN: | 0960-3085 Food and Bioproducts Processing Search Idenfier |
Type: | Article | Collation: | vol. 84 br. 3 str. 186-192 | DOI: | 10.1205/fbp.04306 | WoS-ID: | 000240870900003 | Scopus-ID: | 2-s2.0-33846285220 | URI: | https://open.uns.ac.rs/handle/123456789/15216 https://enauka.gov.rs/handle/123456789/825632 |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 23M23 |
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