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eNauka >  Results >  The Behavior Of Different Fibers At Bread Dough Freezing
Title: The Behavior Of Different Fibers At Bread Dough Freezing
Authors: Filipovic, Jelena S  ; Popov, Stevan D ; Filipovic, Nada K 
Issue Date: 2008
Publication: CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY
ISSN: 1451-9372 Chemical Industry and Chemical Engineering Quarterly / CICEQ Search Idenfier
Type: Article
Collation: vol. 14 br. 4 str. 257-259
DOI: 10.2298/CICEQ0804257F
WoS-ID: 000262278100011
Scopus-ID: 2-s2.0-72449170015
URI: https://enauka.gov.rs/handle/123456789/825705
https://open.uns.ac.rs/handle/123456789/10912
Project: Ministry of Science and Technological Development of the Republic of Serbia [TR 20068]
Metadata source: (Preuzeto iz Nasi u WoS)
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