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eNauka >  Rezultati >  The Behavior Of Different Fibers At Bread Dough Freezing
Naziv: The Behavior Of Different Fibers At Bread Dough Freezing
Autori: Filipovic, Jelena S  ; Popov, Stevan D ; Filipovic, Nada K 
Godina: 2008
Publikacija: CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY
ISSN: 1451-9372 Chemical Industry and Chemical Engineering Quarterly / CICEQ Pretraži identifikator
Tip rezultata: Naučni članak
Kolacija: vol. 14 br. 4 str. 257-259
DOI: 10.2298/CICEQ0804257F
WoS-ID: 000262278100011
Scopus-ID: 2-s2.0-72449170015
URI: https://enauka.gov.rs/handle/123456789/825705
https://open.uns.ac.rs/handle/123456789/10912
Projekat: Ministry of Science and Technological Development of the Republic of Serbia [TR 20068]
Izvor metapodataka: (Preuzeto iz Nasi u WoS)
M-kategorija: 
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