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| Title: | The influence of different cooking treatments on vegetables' bolus properties | Authors: | Ilic, Jovan G  ; Tomasevic, Igor B  ; Djekic, Ilija V |
Issue Date: | 2023 | Publication: | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | ISSN: | 0963-7486 International Journal of Food Sciences and Nutrition Search Idenfier |
Type: | Article | Collation: | vol. 74 br. 2 str. 209-218 | DOI: | 10.1080/09637486.2023.2174501 | WoS-ID: | 000925333700001 | Scopus-ID: | 2-s2.0-85147695651 | URI: | https://enauka.gov.rs/handle/123456789/826341 | Project: | Innovation Fund from the budget of the Government of the Republic of Serbia, Ministry of Education, Science and Technical Development through the "Competitiveness and Jobs Project" [5229] | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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