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A comparative study of two analytical methods for fat content determination in brewer's grits
| Title: | A comparative study of two analytical methods for fat content determination in brewer's grits | Authors: | Pojić, Milica   ; Mastilović, Jasna ; Pestorić, Mladenka ; Daković, Slobodan |
Issue Date: | 2009 | Publication: | Journal of the American Society of Brewing Chemists | ISSN: | 0361-0470 Journal of the American Society of Brewing Chemists Search Idenfier |
Publisher: | Taylor & Francis | Type: | Article | Collation: | vol. 67 br. 3 str. 166-169 | DOI: | 10.1094/ASBCJ-2009-0515-01 | WoS-ID: | 000268902700007 | Scopus-ID: | 2-s2.0-68849105477 | URI: | https://enauka.gov.rs/handle/123456789/827762 | Project: | Ministry of Science and Technological Development, Republic of Serbia [20066] | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 22M22 |
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