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Microalgal cell disruption: Effect on the bioactivity and rheology of wheat bread
Title  : | Microalgal cell disruption: Effect on the bioactivity and rheology of wheat bread | Authors: | Cristiana, Nunes M; Graca, Carla; Vlaisavljevic, Sanja S  ; Tenreiro, Ana; Sousa, Isabel; Raymundo, Anabela |
Issue Date: | 2020 | Publication: | ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS | ISSN: | 2211-9264 Algal Research Search Idenfier |
Type: | Article | Collation: | vol. 45 str. 101749-101749 | DOI: | 10.1016/j.algal.2019.101749 | WoS-ID: | 000507580300024 | Scopus-ID: | 2-s2.0-85076016118 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=113108&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/827986 |
Project: | Portuguese Foundation for Science and Technology [UID/AGR/04129/2013 - LEAF] Research Council of Norway, Algae to Future (A2F) ProjectResearch Council of Norway COST ActionEuropean Cooperation in Sci |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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