Results
eNauka >
Rezultati >
Microalgal cell disruption: Effect on the bioactivity and rheology of wheat bread
Naziv  : | Microalgal cell disruption: Effect on the bioactivity and rheology of wheat bread | Autori: | Cristiana, Nunes M; Graca, Carla; Vlaisavljevic, Sanja S  ; Tenreiro, Ana; Sousa, Isabel; Raymundo, Anabela |
Godina: | 2020 | Publikacija: | ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS | ISSN: | 2211-9264 Algal Research Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 45 str. 101749-101749 | DOI: | 10.1016/j.algal.2019.101749 | WoS-ID: | 000507580300024 | Scopus-ID: | 2-s2.0-85076016118 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=113108&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/827986 |
Projekat: | Portuguese Foundation for Science and Technology [UID/AGR/04129/2013 - LEAF] Research Council of Norway, Algae to Future (A2F) ProjectResearch Council of Norway COST ActionEuropean Cooperation in Sci |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.