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Effects of Adding Different Quantities of Yeast and Chokeberry Juice on Fermentation of Mead
| Naziv: | Effects of Adding Different Quantities of Yeast and Chokeberry Juice on Fermentation of Mead | Autori: | Milijaš, Maja; Cvetković, Dragoljub   ; Savić, Aleksandar; Velemir, Ana; Topalić, Ljiljana; Papuga, Saša |
Godina: | 2023 | Publikacija: | Chemical Industry and Chemical Engineering Quarterly / CI&CEQ | ISSN: | 1451-9372 Chemical Industry and Chemical Engineering Quarterly / CICEQ Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 29 br. 2 str. 149-160 | DOI: | 10.2298/CICEQ220325022M | WoS-ID: | 000950636100005 | Scopus-ID: | 2-s2.0-85149981404 | URI: | https://enauka.gov.rs/handle/123456789/828250 | Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 23M23 - Međunarodni časopis kategorije M23 |
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