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Effective Improvement of the Oxidative Stability of Acer truncatum Bunge Seed Oil, a New Woody Oil Food Resource, by Rosemary Extract
| Title: | Effective Improvement of the Oxidative Stability of Acer truncatum Bunge Seed Oil, a New Woody Oil Food Resource, by Rosemary Extract | Authors: | Qi, Yue; Huang, Yeqin; Dong, Yanmei; Zhang, Wenying; Xia, Fei; Bai, Hongtong; Dajic-Stevanovic, Zora P   ; Li, Hui; Shi, Lei |
Issue Date: | 2023 | Publication: | ANTIOXIDANTS | ISSN: | 2076-3921 Antioxidants Search Idenfier |
Type: | Article | Collation: | vol. 12 br. 4 str. 889-889 | DOI: | 10.3390/antiox12040889 | WoS-ID: | 000979015500001 | Scopus-ID: | 2-s2.0-85156258753 | PMID: | 37107264 | PMCID: | PMC10135269 | URI: | https://enauka.gov.rs/handle/123456789/828302 | Project: | International Partnership Program of the Chinese Academy of Science [063GJHZ2022038GC] Strategic Priority Research Program of the Chinese Academy of Sciences [XDA23080603] |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21a+M21a+ |
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