Effective Improvement of the Oxidative Stability of Acer truncatum Bunge Seed Oil, a New Woody Oil Food Resource, by Rosemary Extract

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Naziv:	Effective Improvement of the Oxidative Stability of Acer truncatum Bunge Seed Oil, a New Woody Oil Food Resource, by Rosemary Extract
Autori:	Qi, Yue; Huang, Yeqin; Dong, Yanmei; Zhang, Wenying; Xia, Fei; Bai, Hongtong; Dajic-Stevanovic, Zora P ; Li, Hui; Shi, Lei
Godina:	2023
Publikacija:	ANTIOXIDANTS
ISSN:	2076-3921 Antioxidants Pretraži identifikator
Tip rezultata:	Naučni članak
Kolacija:	vol. 12 br. 4 str. 889-889
DOI:	10.3390/antiox12040889
WoS-ID:	000979015500001
Scopus-ID:	2-s2.0-85156258753
PMID:	37107264
PMCID:	PMC10135269
URI:	https://enauka.gov.rs/handle/123456789/828302
Projekat:	International Partnership Program of the Chinese Academy of Science [063GJHZ2022038GC] Strategic Priority Research Program of the Chinese Academy of Sciences [XDA23080603]
Izvor metapodataka:	(Preuzeto iz Nasi u WoS)
M-kategorija:	21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+

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