Results
| Naziv: | Editorial: The chemistry of food in the advent of sustainable diets | Autori: | Carocho, Marcio; Barros, Lillian; Morales, Patricia; Petropoulos, Spyridon A; Sokovic, Marina D   |
Godina: | 2022 | Publikacija: | FRONTIERS IN NUTRITION | ISSN: | 2296-861X Frontiers in Nutrition Pretraži identifikator |
Tip rezultata: | Uređivački rad | Kolacija: | vol. 9 | DOI: | 10.3389/fnut.2022.1077985 | WoS-ID: | 000890897900001 | Scopus-ID: | 2-s2.0-85142281563 | URI: | https://enauka.gov.rs/handle/123456789/828805 | Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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