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Characteristics of textured soy protein products as raw materials in the meat industry
| Title: | Characteristics of textured soy protein products as raw materials in the meat industry | Authors: | Jovanovic, Ivanka; Novic, Gordana; Jovanovic, Milosav; Vujacic, Ljiljana | Issue Date: | 2019 | Publication: | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019 | ISSN: | 1755-1307  Search Idenfier |
Type: | Conference Paper | Collation: | vol. 333 br. 1 str. 012068-012068 | DOI: | 10.1088/1755-1315/333/1/012068 | WoS-ID: | 000509758800068 | Scopus-ID: | 2-s2.0-85074651547 | URI: | https://enauka.gov.rs/handle/123456789/830552 | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | Mp. category will be shown later |
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