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Antioxidative And Antibacterial Properties Of Lactoferrin And Effect On Browning In Basil-based Spreads
| Naziv: | Antioxidative And Antibacterial Properties Of Lactoferrin And Effect On Browning In Basil-based Spreads | Autori: | Pavlovic, Mirjana A; Pezo, Lato L   ; Ostojic, Sanja B ; Micovic, Vuk I; Kicanovic, Miodrag A; Mitic-Culafic, Dragana S ; Gvozdenovic, Jasna J |
Godina: | 2009 | Publikacija: | ANNALS OF NUTRITION AND METABOLISM | ISSN: | 0250-6807 Annals of Nutrition and Metabolism Pretraži identifikator |
Tip rezultata: | Konferencijski rad | Kolacija: | vol. 55 str. 378-378 | WoS-ID: | 000270827201490 | URI: | https://enauka.gov.rs/handle/123456789/831355 https://riofh.iofh.bg.ac.rs/handle/123456789/173 |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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