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Separation of high-value extracts from Silybum marianum seeds: Influence of extraction technique and storage on composition and bioactivity (vol 160, 113319, 2022)
| Title: | Separation of high-value extracts from Silybum marianum seeds: Influence of extraction technique and storage on composition and bioactivity (vol 160, 113319, 2022) | Authors: | Lukic, Ivana Z   ; Milovanovic, Stoja L ; Pantic, Milica; Srbljak, Ivana ; Djuric, Ana ; Tadic, Vanja M ; Tyskiewicz, Katarzyna |
Issue Date: | 2023 | Publication: | LWT-FOOD SCIENCE AND TECHNOLOGY | ISSN: | 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Search Idenfier |
Publisher: | Academic Press | Type: | Article | Collation: | vol. 173 str. Art. No 114296 | DOI: | 10.1016/j.lwt.2022.114296 | WoS-ID: | 001057602700001 | Scopus-ID: | 2-s2.0-85145308460 | URI: | https://enauka.gov.rs/handle/123456789/832459 | URL: | https://technorep.tmf.bg.ac.rs/bitstream/handle/123456789/5093/Separation_of_high_value_pub_2022.pdf?sequence=1&isAllowed=y | Project: | COST (European Cooperation in Science and Technology) | Metadata source: | (Preuzeto iz Nasi u WoS) | Note: | CC BY-NC-ND license (http://creativecommons.org/licenses/bync-nd/4.0/). | M-category: | 21aM21a |
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