Separation of high-value extracts from Silybum marianum seeds: Influence of extraction technique and storage on composition and bioactivity (vol 160, 113319, 2022)

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Naziv:	Separation of high-value extracts from Silybum marianum seeds: Influence of extraction technique and storage on composition and bioactivity (vol 160, 113319, 2022)
Autori:	Lukic, Ivana Z ; Milovanovic, Stoja L ; Pantic, Milica; Srbljak, Ivana ; Djuric, Ana ; Tadic, Vanja M ; Tyskiewicz, Katarzyna
Godina:	2023
Publikacija:	LWT-FOOD SCIENCE AND TECHNOLOGY
ISSN:	0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Pretraži identifikator
Izdavač:	Academic Press
Tip rezultata:	Naučni članak
Kolacija:	vol. 173 str. Art. No 114296
DOI:	10.1016/j.lwt.2022.114296
WoS-ID:	001057602700001
Scopus-ID:	2-s2.0-85145308460
URI:	https://enauka.gov.rs/handle/123456789/832459
URL:	https://technorep.tmf.bg.ac.rs/bitstream/handle/123456789/5093/Separation_of_high_value_pub_2022.pdf?sequence=1&isAllowed=y
Projekat:	COST (European Cooperation in Science and Technology)
Izvor metapodataka:	(Preuzeto iz Nasi u WoS)
Napomena:	CC BY-NC-ND license (http://creativecommons.org/licenses/bync-nd/4.0/).
M-kategorija:	21aM21a - Vodeći međunarodni časopis kategorije M21a

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