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eNauka >  Results >  Influence of the particle size of the wholegrain maize flour after sieving on nutrient composition in different fractions
Title: Influence of the particle size of the wholegrain maize flour after sieving on nutrient composition in different fractions
Uticaj veličine čestica integralnog kukuruznog brašna nakon prosejavnja na nutritivni sastav u različitim frakcijama
Authors: Nikolić, Valentina  ; Vasić, Marko G.; Simić, Marijana  ; Žilić, Slađana  ; Jovanović, Snežana  ; Milovanović, Danka; Sarić, Beka
Issue Date: 2023
Publication: 7. International conference sustainable postharvest and food technologies INOPTEP 2023 and XXXV Scientific - professional conference processing and energy in agriculture PTEP 2023, Subotica – Palić, 23 – 28. april 2023. - Book of abstracts
Publisher: Novi Sad :Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
Type: Conference Paper
ISBN: 978-86-7520-581-4 Search Idenfier
Collation: str. 91-92
URI: http://rik.mrizp.rs/handle/123456789/1178
https://enauka.gov.rs/handle/123456789/833262
Project: Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200040 (Institut za kukuruz 'Zemun polje', Beograd-Zemun)
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