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Influence of the particle size of the wholegrain maize flour after sieving on nutrient composition in different fractions
| Title: | Influence of the particle size of the wholegrain maize flour after sieving on nutrient composition in different fractions Uticaj veličine čestica integralnog kukuruznog brašna nakon prosejavnja na nutritivni sastav u različitim frakcijama |
Authors: | Nikolić, Valentina |
Issue Date: | 2023 | Publication: | 7. International conference sustainable postharvest and food technologies INOPTEP 2023 and XXXV Scientific - professional conference processing and energy in agriculture PTEP 2023, Subotica – Palić, 23 – 28. april 2023. - Book of abstracts | Publisher: | Novi Sad :Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi | Type: | Conference Paper | ISBN: | 978-86-7520-581-4 Search Idenfier |
Collation: | str. 91-92 | URI: | http://rik.mrizp.rs/handle/123456789/1178 https://enauka.gov.rs/handle/123456789/833262 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200040 (Institut za kukuruz 'Zemun polje', Beograd-Zemun) | M-category: | Mp. category will be shown later |