Effects of spontaneously fermented ancient wheat sourdoughs on quality of refined wheat flour bread

Popović, Nikola; Dapčević-Hadnađev Tamara; Tomić, Jelena; Škrobot Dubravka; Hadnađev Miroslav

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Title:	Effects of spontaneously fermented ancient wheat sourdoughs on quality of refined wheat flour bread
Authors:	Popović, Nikola ; Dapčević-Hadnađev Tamara ; Tomić, Jelena ; Škrobot Dubravka ; Hadnađev Miroslav
Issue Date:	2022
Publication:	7th Cereals & Europe Spring Meeting, Thessaloniki, Greece, Apr 2022
Type:	Conference Paper
URI:	http://oa.fins.uns.ac.rs/handle/123456789/119 https://enauka.gov.rs/handle/123456789/835212
URL:	http://oa.fins.uns.ac.rs/handle/123456789/119
Metadata source:	(Preuzeto iz ORCID-a) Popović, Nikola
M-category:	Mp. category will be shown later

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